Coffee shop operations
First pour confidence, every location.
Give baristas clear opening standards, verify dial-in and bar cleanliness with photos, and track who is on shift without the group chat chaos.
Open your first café on StoreBoard
A day on bar, documented
5:45 AM
Dial-in & grinder calibration
Barista attaches photo of first pull before doors unlock.
7:30 AM
Rush prep check
Milks, syrups, and pastry case facing verified mid-shift.
3:00 PM
Close-down sanitation
Steam wands, line wipe-down, and trash logged with assignee.
“I used to taste inconsistency by 10 AM. Now I see the open photos before the first customer walks in.”
— Multi-location café owner, 4 shops
Photo-verified bar standards
GPS barista clock-ins